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Question:41
7 L1 i5 ], ]$ E& Z2 n6 z- M( YThere are at least four factors that contribute to a firm’s profitability and pricing decisions. All of the following are factors that firms consider when establishing their pricing practices EXCEPT:+ s3 V0 @ R, d2 t, z/ x2 R( a
A)product segmentation.
% _1 n( h. B) hB)ease of entry into the industry.
, v0 F h0 ?1 T' j5 y5 h# tC)degree of industry concentration.
! N. w( Z1 a" j; W6 PD)product demographics.
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* k( W% j% o# E$ g0 K5 P, DQuestion:42
; b V! l' k4 q" a& r; oJax, Inc., pays a current dividend of $0.52 and is projected to grow at 12 percent. If the required rate of return is 11 percent, what is the current value based on the Gordon growth model?
# W' g$ x! y$ AA)$39.47.
" f. ~& _- Y3 x3 N* @B)unable to determine value using Gordon model.
! ~/ w5 ]9 e. q# Z- F) v9 ^+ {C)$53.32.% A! e' `. `; `, D
D)$58.24.
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% W, Q0 h, ]1 d& uQuestion:43 9 `/ [: I: n7 c! ~
The difference between free cash flow to equity (FCFE) and free cash flow to the firm (FCFF) is:5 E$ D9 `3 d/ x
A)earnings before interest and taxes (EBIT) less taxes.8 Y: Z) _: Z/ }
B)after-tax interest and net borrowing.
# x- @. j4 w) g; l7 `C)before-tax interest and net borrowing.. y% t+ c8 a$ ^! |4 g
D)capital expenditures., z/ u9 B1 K0 G* H( M
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Question:44& `4 ^% c1 | i& z) l7 n
Good Sports, Inc., (GSI) has a leading price to earnings (P/E) ratio of 12.75 and a 5-year consensus growth rate forecast of 8.50 percent. What is the firm’s P/E to growth (PEG) ratio?
( c% m$ |# X7 c- ^* G5 iA)0.67.
% G& u- M6 }+ h' {0 }B)150.00./ d5 ]7 Z+ f; W% f+ z% D# b( }9 a: J! }
C)6.67.! c6 j, A- n5 Y
D)1.50.( e, M' w# f2 ?
) E, [" {, ^! @6 ?Question:45- S B; f& }# H- Z! r4 Q
A method commonly used to normalize earnings is the method of:
* p5 ?# @: ?+ D" o+ L, f* dA)average return on assets.
. i" e( G q# J; j+ EB)historical average earnings per share (EPS).
0 m' K/ J" O! e( V7 A: jC)comparables.6 x7 J% I5 N" ~4 N* ~3 U
D)forecasted fundamentals.
( y e+ k+ b" t: x1 l& h/ G5 @7 |- N. ]% {. R
3 C; n/ A% `# U: N/ n' O9 l2 D* f2 K1 h% U% e
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